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PAPRIKA OLEORESIN

Paprika Oleoresin

SPECIFICATION

Raw Material: Indigenous Red Pepper

Preparation: By Solvent Extraction and subsequent removal of the Solvent.

Appearance & odor: Deep red, viscous liquid with characteristic odour

Color value: 100,000 - 120,000 ICU

Residual solvent: Meets with Federal Food, Drug and cosmetic Act Regulation.

Solubility: Soluble in edible oils.

Package: Resin lined Steel drums of 50 and 200kg capacity

Storage: Store preferably in tight full container in a cool place protected from light

CAPSICUM OLEORESIN

Capsicum Oleoresin

SPECIFICATION

Raw material: Indigenous Red Pepper

Preparation: By solvent extraction and subsequent removal of the solvent.

Appearance & Odour: Reddish, Viscous Liquid with Characteristic Odour

Colour Value: Not more than 4000 colour Units

Pungency: 500,000 - 700,000 SU.

Residual Solvent: Meets with Federal Food, Drug and Cosmetic Act Regulations.

Package: Resin Lined Steel Drums of 50 and 200kg capacity

Storage: Store preferably in tight full containers in a cool place protected from light.

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