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We 'turn-on' flavour and colour
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TURMERIC OLEORESIN
SPECIFICATION Raw material: Rhizomes of Curcuma Doemstica Val [Syn. Curcuma Longa Koenig non L.], (Fam. Zingiberaceae). Source: Ethiopian (African). Preparation: By solvent extraction and subsequent removal of the solvent. Solvent: Acetone Appearance & Odour: A deep red or orange red, somewhat viscid liquid, with characteristic odour Colour (as % curcumin): 30%. Residual solvent: Meets with Federal Food, Drug and Cosmetic Act Regulations. Package: Suitable Lined Steel Drums. Storage:
Store preferably in tight full container in a cool place protected from
light. |
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GINGER OLEORESIN
Raw material: Rhizomes of Zingiber Officinale Roscoe. Source: Ethiopia (African) Preparation: By solvent extraction and subsequent removal of the solvent. Appearance & Odour: A dark brown viscous liquid with characteristic Odour any very pungent flavor of ginger. Volatile oil content: 26 - 30% (V/W). Residual solvent: Meets with Federal Food, Drug and Cosmetic Act Regulations. Solubility: Soluble with sediment in alcohol, slightly soluble in fixed oil. Package: Suitable lined steel drums Storage: Store preferably in tight full container in a cool place protected from light. |
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