CORIANDER
SPECIFICATION
Raw material: whole coriander is the dried fruit of coriander Sativium Linnaeus
Source: Ethiopia (African)
Appearance and Odour: It should be spherical & of a yellowish - brown to light brown colour Aromatic & not musty. Free from insects & moulds etc.
Moisture content: 12% w/w, max
Volatile oil content: 0.1 - 0.6 ml/100g on dry basis, min
Package: New p.p. or jute bags
Storage: Store in tight full containers in cool place protect from light, rain & excessive heat.
ETHIOPIAN KORERIMA
SPECIFICATION
Raw material: Rhizomes of aframomum corrorima
Source: Ethiopian (African).
Appearance and Odour: Brown in color and shining with characteristic odour and flavour of corrorima
Package: P.P. or jute bag
Storage: in cool and dry places, protect from sunlight, rain and excessive heat
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