THYME
SPECIFICATION
Raw material: Endemic Thymes schimperi
Source: Ethiopian (African).
Description: Thyme is the dried leaves and flowers of the herbaceous plant Thymus schimperi, with ash-green to green color. The color of the dried flowers varies from purplish-pink to brownish.
Odor & Flavour: Thyme has a characteristic odor and flavour, strong and aromatic.
Moisture content % (m/m), max: 12
Volatile
Oil Content: 2.5 %
Package: New p.p. or jute bags
Storage: Store preferably in tight full containers in a cool place protected from light, rain & excessive heat.
WHOLE CHILIES
SPECIFICATION
Raw material: Chilies are the juiceless dried pods (fruits) of plants of the genus capsicum
Source: Ethiopian (African)
Appearance & odour: The mature pods may vary in colour from dark blackish - red through orange - yellow, to yellow - green
Moisture content: 11% (w/w) max.
Package: New p.p. or jute bags
Storage:
should be stored in covered premises, well protected from the sun, rain
and excessive heat.
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