Raw material: Mustard seed, Brassica nigra

Source: Ethiopian (African)

Appearance & odour: Brownish - black in colour, fresh odour flavor and pungent. Free from rancidity and mustiness.

Moisture content: 10% w/w, max

Package: New p.p or jute bags

Storage: should be stored in cool, dry place.

LONG PEPPER

SPECIFICATION

Raw material: Indigenous Piper longum L..

Source: Ethiopian (African).

Appearance and Odour: Wrinkle and cylindrical in shape, gray black to black in color with characteristic odour of long pepper

Oil yield (%) : 5.82 ml/gm

Package: New P.P. or jute bag

Storage: in cool and dry places

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